"Lighthouse Lamb"
Experience a taste of the past, you won't be disappointed !
- Native Islay Hebridean Lamb raised and slowly matured on the herb rich rocky shores of Lochindall.
- Finest lamb from the black Hebridean sheep descended from the hardy breeds first introduced by the Vikings.
- Unique and distinctive flavour.
- Lean and high in protein.
- Succulent, low in cholesterol and full of natural goodness.
- Crossed with native welsh hill sheep for increased carcass size whilst maintaining unique taste and meat qualities.
- All lamb carcasses hung for 2 - 3 weeks for extra maturity and tenderness.
- Full and half lamb boxes available.
- All cuts vaccum packed and freezer ready.
Typical full lamb box will contain Gigots, Shanks, Boned and rolled or diced shoulder, Racks or chops, Dice and /or soup cuts depending on lamb size. Average lamb carcass size 11 - 14 kg
To order or for more details contact
Kevin or Lizzie Wiggins 01496 850111
kevin@lighthouselamb.com
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